I’m glad people are thinking about going trayless. ’Cause it’s a high-impact way of reducing waste, saving on labor and associated costs, and reducing water and chemical use. Huh? Read Emily Nonko’s The Case of the Vanishing Cafeteria Tray . Writes Nonko: The idea of trayless dining took off at college campuses in the U.S. a little over a decade ago. By 2009, 42 percent of colleges and universities tracked by the Sustainable Endowments Institute had begun curbing the use of trays in their dining halls. Just three years later, 75 percent of the tracked schools had eliminated trays in some or all of their dining facilities. And it gets better: The wave of data following the introduction of trayless dining proved the effort has real impact. An Aramark Higher Education study found that out of 186,000 meals served at 25 colleges and universities over the course of an academic year, trayless days saw a 25 to 30 percent reduction in food waste per person. Switching topics, let’s ...
What policy means to people on the Northern Neck.